Spaghetti sauce is one of the frequently used subsidiaries along with the food. Thus it is always advisable to prepare some spaghetti sauce and store it in the home. The preparation of spaghetti sauce at home is very easy and it is easy to store as well.

Things to be used

The ingredients required in the preparation of spaghetti sauce are very easily available. The primary thing required is tomatoes. The amount of tomato should be according to the amount sauce to be made. The next thing required is the spaghetti sauce mix or it can be replaced with one’s own toping. Then a can of water is required in order to increase the volume of the sauce. For the purpose of storage cans are required which can be the pint canning jars. The cans acquired for the purpose of storage should have a large mouth. The lids for the jars should be thin flat and should be made up of metals. Then there should be metal bands which are used to seal the jars with the lids. There should be a jar grabber in order to pick up the jar when it is hot. Then there should be lid lifter which is being used to lift up the lid from the jar. A large pot is required for the purpose of storage. Large spoons and ladles are required for the purpose of transferring food material during the preparation. The last thing required is a jar funnel.

How to make

The first step in the process is the removal of the skin of the tomatoes. The tomatoes are then put into boiling water for 1 minute precisely. After they are treated with boiling water the tomatoes are then put into the ice water. This treatment makes the skin aloof from the body and it itself slides down the body. The sin does not taste good in the sauce. Then the seeds are being removed from the tomatoes. After the removal of seeds the tomatoes they must be squeezed properly to take out the excess of water from the tomato. Then the tomatoes are drained under heavy flowing water. Then the utensils must be sterilized before they are used for the preparation of the sauce. Now the spaghetti sauce mix and the tomatoes are put into one vessel. They are mixed thoroughly and then put for boiling. The mixture is boiled until the mixture becomes a thick curry. The thick curry is then poured into the containers for storage.

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